LE HIDE Menu
MENU LE
HIDE
L'esprit Frenchy-Japan
In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
so, he can be proud of the good traditional French cuisine he offers at a price
sweet in its friendly restaurant.
Menu LE HIDE
*Menu 37€ "Starter and Main Course or Main Course and Fromssert »
* Menu 42€ "Starter, Main Course and Dessert"
* Entrées 14 €
*Pan-cooked foie gras on a green bean salad *Supplement 12 €
Terrine foie gras with fruit jam
Crayfish open ravioli with lemon butter sauce
Escargots, traditionally version LE HIDE
White asparagus & poached eggs with tartare sauce
Agria potato gnocchi with garlic and parsley, mushroom sauce
Cured salmon with olive oil on a celeriac remoulade
Crab croustillant with eggplant caviar
* Main Course 27€*
Pan Seared Scallops & sweet potatoes with garlic, soy sauce vinaigrette
Cod meunière with butter and capers, butternut squash puree
Steamed Sea bass fillet with ginger, spinach & mushroom
Beef Bourguignon LE HIDE’s way with parmesan risotto
Lamb Shoulder Confit 5-hour’ with Mediterranean flavors
Veal loin low temperature cooking with mustard and spice
Duck Breast with green peppercorn sauce
Pork loin roast with onions and tomatoes
**Beef rib-steak 350g served with Guérande salt *Supplement 12€
*
Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Poached Pear ‘‘Belle Hélène” served with hot chocolate sauce and ice-cream
Apple tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake served with vanilla ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Chocolate mill-feuille with chocolate ice-cream
Crème brûlée
