MENU LE HIDE

L'esprit Frenchy-Japan  

In Paris, close to Place de l'Etoile, avenue champs-élysées, avenue mac mahon, 
Paris 17th Chef Hide Kobayashi, "Koba" for friends, trained in Japan and France
so, he can be proud of the good traditional French cuisine he offers at a price sweet in its friendly restaurant.

DISCOVER

Menu LE HIDE 
*Menu 37€ "Starter and Main Course or Main Course and Fromssert »
* Menu 42€ "Starter, Main Course and Dessert"

* Entrées  14 €
*Pan-cooked foie gras on a green bean salad *Supplement 12 €
                                                                                 
Crayfish open ravioli with lemon butter sauce
Terrine Foie gras with fruit jam 
Escargots, traditionally version LE HIDE 
Steamed Shrimp on a cucumber salad with basil
Fricassee of Pleurotus mushroom & poached egg with truffle juice
Crispy brik Crab with spices 
Pulled Rabbit with mustard and bacon 

* Main Course 27€*
Scallop seared and eggplant caviar with tomato confit
Monkfish fricassee with mushrooms and garlic roasted sweet potatoes
Steamed Sea Bass fillet with ginger on a green bean salad   
Beef stew “DAUBE” LE HIDE’s way, parmesan risotto
Lamb shoulder confit 5-hour’ Mediterranean flavors
Beef tongue braised with pasta and spicy tomato sauce
Veal loin roasted with girolle mushroom, leek and mustard sauce
Duck breast with apricot sauce “sweet and sour sauce “
                                                                     
**Beef rib-steak 350g served with Guérande salt *Supplement 12€ 

* Desserts and Cheeses 12 €
Cheese Platter
Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple French tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake with vanilla ice cream
Chocolate Mill-feuille with ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘with orange

* Beer on TAP « Draft beer PELFORTH » 25cl à 6€ , 50cl à 8€
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