MENU LE HIDE

The Most Parisian of Japanese Chefs: A Hidden Gem in Paris 17th.

Ideally located just steps from Place de l’Étoile, Avenue Mac-Mahon, and the world-famous Champs-Élysées, LE HIDE offers a one-of-a-kind culinary experience in the heart of the 17th arrondissement.

Chef Hide Kobayashi: Traditional French Cuisine with a Japanese Soul
Chef Hide Kobayashi—known as “Koba” to his regulars—is the perfect blend of two worlds. Trained in Japan and France by legendary culinary masters, he is widely regarded as the most Japanese of French chefs.

At LE HIDE, Koba takes pride in serving authentic French bistro cuisine with absolute precision and heart. Experience high-end flavors in a warm, convivial atmosphere, all at exceptional value. It’s the ultimate destination for those seeking gourmet quality without the prestige price tag.

DISCOVER

Menu LE HIDE 
*Menu 38€ "Starter and Main Course or Main Course and Fromssert »
* Menu 44€ "Starter, Main Course and Dessert"

* Entrées  14 €

Foie Gras pan-cooked on a green bean salad— €12 supplement

Crayfish open Ravioli with lemon butter sauce

Escargots, traditionnelle version LE HIDE 

Girolle mushroom sautée, parsnip, foie gras terrine shavings

Confit Leeks, jerusalem artichoke and comté cheese cream

Fish brandade cake, tartare sauce

Fricassee of Pleurotus mushroom with poached eggs and truffle juice

Crispy crab mille-feuille, crushed tomatoes


* Main Course 28€*

Pan-seared Scallops, Paimpol beans, soy vinaigrette

Roasted Cod loin with a tapenade crust, butternut squash cream 

Beef stew “Daube " « LE HIDE » style, parmesan risotto

Roasted Duck breast with caramelized pineapple

5-hour slow-braised Lamb shoulder, Mediterranean spices

Beef tongue, traditional piquant sauce

Slow-roasted Veal chop, served with a classic potato gratin

* Beef rib-steak 350g served with Guérande salt— €12 supplement



* Desserts and Cheeses 12 €

Cheese Platter

Café Gourmand « coffee + mini crème brûlée and mini dessert + sherbet»
Café Digestive: « coffee + digestive’’ 2cl of Cognac, Armagnac, Calvados etc + sherbet
Apple French tart “Tarte Tatin” with Isigny cream
Mont-Blanc chestnut cream cake with vanilla ice cream
Chocolate Mill-feuille with ice cream
Meringue cake “île flottante” with salted butter caramel ice cream
Crème brûlée ‘with orange


* Beer on TAP « Draft beer PELFORTH » 25cl à 6€ , 50cl à 8€

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